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Recipe Name: Pecan Pie Bars #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 1/2 Cup(s) Flour
2 Sticks butter, cut in pieces
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Salt
4 Eggs, beaten
1 1/2 Cup(s) Corn syrup
3 Tablespoon(s) Butter, softened
1 1/2 Teaspoon(s) Vanilla
2 1/2 Cup(s) Pecans
Directions:
Mix flour, butter, sugar and salt until mixture is in fine crumbs.
Pressinto a large casserole and bake at 350 degrees for 20 minutes.
Mixremainder of ingredients, except pecans. Stir in pecans. Spread in
panand bake at 350 degrees for 25 minutes. Cool completely. Cut in
bars.From a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 465
Calories From Fat: 185
Total Fat: 21.6g
Cholesterol: 67.5mg
Sodium: 112mg
Potassium: 111.7mg
Carbohydrates: 67g
Fiber: 2.2g
Sugar: 50.3g
Protein: 5.2g


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