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Recipe Name: Pecan Tassies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 24

3 Ounce(s) Cream cheese, softened
1/2 Cup(s) Butter, at room temperature
1 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
1 Egg, beaten
3/4 Cup(s) Brown sugar
1 Teaspoon(s) Vanilla extract
1 Cup(s) Pecans, chopped
Date: Fri, 05 Apr 1996 19:26:00From: (Scott
Miller)Recipe By: Betty Talmadge 1. Mix together the cream cheese, 1/2
cupbutter, 1 cup AP flour and 1/4 tsp. salt until blended. Chill
thismixture for at least an hour.2. Form the dough into 24 small balls,
then press them into the bottomand sides of ungreased miniature muffin
tins.3. Blend the remaining ingredients, except the pecans, to make
thefilling.4. Sprinkle a few nuts in the bottom of each pastry shell.
Pour thefilling mixture over the nuts to fill each cup 3/4 full.5. Bake
at 350 F for 20-25 minutes, or until the filling is set.6. Cool
slightly and remove from tins by running a knife around
MasterCook recipe list. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 134
Calories From Fat: 82
Total Fat: 9.5g
Cholesterol: 24.4mg
Sodium: 65.5mg
Potassium: 42.8mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 7g
Protein: 1.5g

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