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Recipe Name: Baked Crab Quesadillas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/3 Cup(s) Unsalted butter or margarine
1/4 Cup(s) Vegetable oil
1/2 Cup(s) Chopped onion
2 Jalapeno pepper, seeded and
Finely chopped
1 Clove garlic, minced
1 Pound(s) Lump crabmeat, drained
1/4 Cup(s) Mayonnaise
1 Tablespoon(s) Chopped fresh cilantro
1 Teaspoon(s) Salt
16 8-inch flour tortillas
1/3 Cup(s) Shrredded Monterey Jack
Cheese with jalapeno
peppers
Directions:
Source: Tampa Treasures (The Jr. League of Tampa, Florida) Combine
butter and oil; set aside. Saute' onions, peppers, and garlic in 2
Tbl. reserved butter mixture in a medium saucepan over medium high
heat, stirring constanty, until tender. Remove from heat. Gently stir
in crabmeat and next 3 ingredients. Place tortillas on baking sheets;
brush 1 side of each tortilla, and sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each
tortilla into thirds. Serve warm. From the recipe files of
suzy@gannett.infi.net Date: Sat, 22 Jun 1996 16:09:36 -0400 (EDT)
From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #173 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 716
Calories From Fat: 373
Total Fat: 42.3g
Cholesterol: 20.3mg
Sodium: 1572mg
Potassium: 323.4mg
Carbohydrates: 73.5g
Fiber: 4.1g
Sugar: 8.6g
Protein: 11.2g


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