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Recipe Name: Peppy Beef Enchiladas Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

3/4 Pound(s) Lean ground beef
3/4 Cup(s) Picante sauce
1/2 Teaspoon(s) Cumin OR
1 Teaspoon(s) Chili powder
8 6-inch flour tortillas
1/2 Cup(s) Shredded cheddar cheese
Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a
skilletcook ground beef till browned. Drain well. Return to skillet.
Stir in3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2
minutesmore. If necessary, warm tortillas in a 350 degree oven for 5
minutes tosoften.Spoon beef mixture near one edge of each tortilla and
roll up jelly-rollstyle. Spray 13x9x2 pan with nonstick cooking spray
and place tortillasin it, tucking ends in, if necessary. Spoon the 1/2
cup picante sauceover tortillas evenly and top with cheese. Bake in
350ø degree oven 15minutes or till cheese is melted and tortillas are
heated through.Serves 4.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 477
Calories From Fat: 243
Total Fat: 26.7g
Cholesterol: 78.6mg
Sodium: 597mg
Potassium: 351.6mg
Carbohydrates: 33.4g
Fiber: 1.7g
Sugar: 2.9g
Protein: 23.8g

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