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Recipe Name: Persimmon Holiday Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Cookies Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 40

3 Persimmons, Very ripe & mushy
1 Teaspoon(s) Baking soda
1 Cup(s) Granulated Sugar
1/2 Cup(s) Butter
1 Egg, beaten
2 Cup(s) All-Purpose Flour
1 Cup(s) Pecans, chopped
1 Cup(s) Dates, chopped
1 Teaspoon(s) Ground cloves
1/2 Teaspoon(s) Ground nutmeg
6 Ounce(s) Chocolate chips
Using a food processor or mixer thoroughly process the persimmon
pulp,butter, baking soda and sugar until well blended and creamy. Add
thewhole egg, beat well.In another bowl sift flour with spices, then
add the nuts and datesblending by hand. Add the processed pulp and mix
well.Drop by teaspoonfuls onto a greased baking sheet. Space mounds 1"
apart.(They remain mounded and do not overly spread when baked).Bake
for 15-20 minutes until golden brown. Cool on racks.Melt chocolate
chips in a plastic squeeze bottle that is placed in hotwater. When
melted drizzle the chocolate over the cookies or dip onehalf of each
cookie into melted chocolate.From the recipe files of
Posted to MM-Recipes Digest V4#292 by Suzy <> on Nov 8,

Nutrition (calculated from recipe ingredients)
Calories: 116
Calories From Fat: 49
Total Fat: 5.8g
Cholesterol: 10.8mg
Sodium: 34.4mg
Potassium: 50.2mg
Carbohydrates: 16.2g
Fiber: 1.1g
Sugar: 7.9g
Protein: 1.4g

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