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Recipe Name: Persimmon Pudding #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3/4 Cup(s) Sugar
1 Cup(s) Flour
1 Cup(s) Persimmon pulp mixed with:
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Salt
1/2 Cup(s) Raisins
1/2 Cup(s) Chopped nuts
1/2 Cup(s) Milk
Directions:
From: Kathleen <WILLIAMS@WSUVM1.CSC.WSU.EDU>Date: Sat, 02 Oct 93
14:28:15 PDTCombine ingredients and pour into molded pan. Bake at 350
F for 1 hour(or til done). Serve warm with lemon sauce, hard sauce or
vanilla icecream.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 433
Calories From Fat: 88
Total Fat: 10.5g
Cholesterol: 2.4mg
Sodium: 684.2mg
Potassium: 297.4mg
Carbohydrates: 81.6g
Fiber: 2.8g
Sugar: 51.6g
Protein: 7.1g


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