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Recipe Name: Persimmon Pudding #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Pulp
2 Cup(s) Flour
3 Cup(s) Milk
2 Cup(s) White sugar
1 Cup(s) Brown sugar
1 1/2 Stick margarine
1 Teaspoon(s) SODA
1/2 Teaspoon(s) Salt
3 Eggs
2 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Pumpkin pie spice
1/2 Teaspoon(s) Cinnamon
Directions:
From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)Date: 2 Sep
1994 08:59:25 -0700
From<@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are
somepersimmon recipes from Dr. Evert, who is conducting research here
at theCoastal Plain Experiment Station on persimmons.mix all ingred.
together. pour into greased pyrex dish. Bake at 375deg. for 40 min.,
reduce heat to 350 for another 10 min.REC.FOOD.RECIPES
ARCHIVES/FRUITFrom rec.food.cooking archives. Downloaded from Glen's
MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 424
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 77.1mg
Sodium: 520.2mg
Potassium: 337.3mg
Carbohydrates: 62.9g
Fiber: <1g
Sugar: 38.5g
Protein: 8.9g


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