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Recipe Name: Petites Galettes Au Citron - Delicate Lemon Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 40

7 Tablespoon(s) Unsalted butter
2/3 Cup(s) Granulated Sugar
2 Eggs
Grated zest of 2 lemons
3/4 Cup(s) All-Purpose Flour
Source:Dessert Sensations Fresh from France by Faye LevyThese cookies
are very quick and easy to make. They are shaped bypushing the batter
from a spoon, like many American cookies, but thenare flattened by
tapping the baking sheet vigorously several times onthe work surface so
that they will be crisp.Preheat oven to 425 degrees F.Lightly butter
two (2) baking sheets.Beat butter until soft and smooth. Add sugar and
beat until smooth. Add1 egg and beat until blended. Beat second egg in
a small bowl, thengradually beat it into mixture. Stir in lemon zest.
Sift flour overmixture and stir it in with a wooden spoon. Let batter
stand 15 minutesat room temperature.To shape cookies, take 1/2 teaspoon
of batter and use another teaspoonto push batter onto baking sheet.
Space cookies about 3-inches apart.TAP baking sheet vigorously several
times on work surface to flattencookies.Bake 6-7 minutes, or until
edges of cookies are brown and centers lightbeige. Transer to a rack to
cool. (If cookies harden and becomedifficult to remove, return them to
oven for 30 seconds to soften.) Coolbaking sheets and bake remaining
cookies.Cookies can be kept about 1 week in an airtight container; or
they canbe frozen.From the recipe files of Posted
to MM-RecipesDigest V3 #196Date: Sun, 14 Jul 1996 18:34:37 -0400
(EDT)From: suzy <>

Nutrition (calculated from recipe ingredients)
Calories: 43
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 14.6mg
Sodium: 3.9mg
Potassium: 6.9mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 3.3g
Protein: <1g

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