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Recipe Name: Pflaumenmus Berliner Art Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
7 Pound(s) Dark blue plums
1/4 Cup(s) Vinegar
1 1/4 Pound(s) Sugar
Directions:
Wash, dry & pit plums. Combine with sugar & vinegar & let stand for
12hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6
hourswithout stirring. Turn heat high & cook for 10 minutes,
stirringfrequently. Pour into glasses, cover with wrap paper & tie
securely.Serve when cool.FRAU PETER (SABINE) DREHERTIME INCLUDES
COOLINGFrom the <The Bliss of Cooking Returns>, Fort Bliss Officers
Wives Club,Ft. Bliss, TX. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2203
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 10.4mg
Potassium: 34.6mg
Carbohydrates: 566.3g
Fiber: 0g
Sugar: 565.1g
Protein: <1g


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