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Associate.com - Share Your Recipe!

Recipe Name: Alana Shocko Mama's Grilled Vegetable Gazpacho Of Love Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
=== GAZPACHO BASE ===
4 Cup(s) Peeled, seeded chopped
tomatoes juice reserved
1/2 Cup(s) White wine
1 Teaspoon(s) Garlic
3/4 Cup(s) Mild olive oil
Salt, to taste
Freshly ground black pepper
to taste
=== GRILLED VEGETABLE SOUP
===
1/4 Pound(s) Zucchini, cut 1/2"
lengthwise
1/4 Pound(s) Yellow squash, cut 1/2"
1 Red onion, cut 1/2" slices
1/4 Pound(s) Shiitake mushrooms, stems
removed
1/4 Pound(s) Red peppers, quartered and
seeded
1/4 Cup(s) Olive oil
=== BLACK BEAN RELISH ===
1 Cup(s) Cooked black beans, rinsed
under cold
water for 3 minutes
1 Cup(s) Cooked crawfish tails -, 8
to 10 ozs
2 Tablespoon(s) Small-diced red pepper
1 Tablespoon(s) Chopped green onion
1 Teaspoon(s) Lemon Juice
Directions:
Gazpacho Base: Cook the tomatoes, wine and garlic on medium for 15
minutes, allow to cool for 5 minutes and place in the work bowl of
your food processor. Puree until very smooth and as the machine is
running, slowly pour the olive oil into the running machine. Strain
through a large holed sieve into a glass bowl and chill for 4 hours.
Grilled Vegetable Soup: Preheat the grill. Toss all the vegetables in
the olive oil and season. Carefully grill all the vegetables making
sure to get grill marks (that's where the flavor is). Set aside to
cool. When cool enough, cut all into uniform small dice. Add to the
soup base and adjust the seasonings. Black Bean Relish: Combine all of
the ingredients and chill until ready to serve. Ladle the soup into 8
bowls and serve with the black bean relish. This recipe yields 8
servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From
the TV FOOD NETWORK - (Show # EE-2178 broadcast 07-22-1996) Downloaded
from their Web-Site - http://www.foodtv.com Formatted for MasterCook
by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-06-1996 Recipe
by: Emeril Lagasse Converted by MM_Buster v2.0l. Posted to MM-Recipes
Digest by Alan Hewitt <alan@atoc.demon.co.uk> on Nov 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 345
Calories From Fat: 257
Total Fat: 29g
Cholesterol: 0mg
Sodium: 205.4mg
Potassium: 378.3mg
Carbohydrates: 18.1g
Fiber: 4g
Sugar: 1.6g
Protein: 3.7g


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