Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Raspberry Sorbet #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 1/2 Cup(s) Raspberry puree, 2-3 pints
fresh or 2 bags frozen
unsweetened
2 Cup(s) Simple syrup, see recipe
Directions:
Puree the raspberries. Pass through a medium mesh sieve and then a
finesieve (we used a conical sieve called a chinois) to remove seeds.
Youcan use a wooden spoon to force the pulp through. Combine puree
andsyrup and freeze in ice cream maker according to
manufacturer'sinstructions.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 242
Calories From Fat: 2
Total Fat: <1g
Sodium: 40mg
Potassium: 77mg
Carbohydrates: 64.4g
Fiber: 1.1g
Protein: <1g


Scale this recipe to Servings [?]