Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Raspberry Sorbet #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3/4 Pound(s) Fresh raspberries
1 1/2 Cup(s) Sugar
1/2 Lemon, juice of
1/4 Cup(s) Dry red wine
1/4 Cup(s) Light corn syrup
1 Cup(s) Cold water
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)Date: Thu, 12 Aug
93 09:33:46 +0200From: jhv@acpub.duke.edu (Joseph Vilas) Source: Ben &
Jerry's HomemadeIce Cream & Dessert Book [Workman Publishing, New York,
1987]. The bookis (c) 1987 by Ben Cohen, Jerry Greenfield, and Nancy J.
Stevens. Thisrecipe is reprinted without permission.The combination of
red wine and raspberries is so stupendous that wealways drizzle a
little extra wine on top of each scoop. A generous shotof Chianti over
raspberry sorbet creates a truly synergistic effect. Combine the
raspberries, sugar, and lemon juice in a mixing bowl.Refrigerate
covered at least 1 hour. When ready to freeze, add the red wine, corn
syrup, and water andstir gently until blended. Transfer the mixture to
an ice cream maker and freeze following themanufacturer's instructions.
Makes 1 quart.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom rec.food.cooking
archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 200
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.1mg
Potassium: 75.6mg
Carbohydrates: 51.3g
Fiber: 2.8g
Sugar: 47.7g
Protein: <1g


Scale this recipe to Servings [?]