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Recipe Name: Ratzelach From Poland (pancakes From Poland) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 2

1 Cup(s) Flour
1/2 Teaspoon(s) Salt
1 Cup(s) Milk
3 Eggs, well beaten
Confectioners' sugar, Confectioners' sugar
Sift together the flour and salt; make a well in the center and pour
inthe milk, stirring, from center out, to form a smooth batter. Add
eggsand enclose with a folding motion. This should be a very thin
batter.Melt a very little fat in a med.-sized frying pan, greasing the
surfacewell. When hot, pour in just enough batter to cover the bottom
of thepan, tilting it from side to side to spread the batter to the
edges.Brown first on one side and then on the other. Stack 5 or 6
"ratzelach,"sprinkling confectioners' sugar between the layers; then
cut into wedgesfor serving. Makes about 15 pancakes. Serves 2-3.From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 396
Calories From Fat: 91
Total Fat: 10.2g
Cholesterol: 288.8mg
Sodium: 746.5mg
Potassium: 341.3mg
Carbohydrates: 54.1g
Fiber: 1.7g
Sugar: 6.6g
Protein: 19.9g

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