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Associate.com - Share Your Recipe!

Recipe Name: Really Bad Chocolate Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Red chile Serrano or other
small hot chile
3 Tablespoon(s) Dark rum
3 Tablespoon(s) Black coffee
8 Ounce(s) Unsweetened Chocolate
coarsely chopped -or-
1 250 gram bar of Valrhona le
Noir Gastronomme
Bittersweet chocolate
1 Teaspoon(s) Vanilla extract
1 Cup(s) Heavy cream
2 Extra-large -or-
3 Eggs
1 Cup(s) Vanilla Sugar
Directions:
Libby Goldstein <libby@igc.apc.org>Chill a large metal mixing bowl in
the freezer or fridge.Seed the chile and crush it in a mortar and
pestle or puree it in a foodprocessor.In a 2-quart heavy sauce pan over
very low heat melt the chocolate withthe coffee, rum, crushed chile and
butter stirring from time to time.When the chocolate and butter are
melted and the mixture is shiny andsmooth remove from heat and whisk in
the cream. Stir 'til smooth and setaside.In the chilled bowl, beat the
eggs with an electric beater set onhighest speed until they are pale
and creamy colored; add the sugar alittle at a time beating all the
while. When all the sugar is beaten in,beat the mixture until it is
very thick and creamy -- 2-3 min. Beat inthe 1 1/2 cups cream, and
continue beating until well combined. (You cando all this with a whisk,
but a hand held electric mixer is faster andeasier.) Beat in the
chocolate mixture, stopping once in a while toscrape down the sides of
the bowl, until the mixture is completelycombined.Chill the mixture for
at least 1/2 hour. Freeze according to your icecream freezer's
directions .For a totally different "hot" chocolate flavor, omit the
chile and add1/4 to 1/2 cup crystalized ginger cut into 1/4" hunks to
the mixturebefore chilling.CHILE-HEADS ARCHIVESFrom the Chile-Heads
recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4160
Calories From Fat: 316
Total Fat: 36.7g
Cholesterol: 141.2mg
Sodium: 172mg
Potassium: 2252.9mg
Carbohydrates: 176.9g
Fiber: 4.7g
Sugar: 167.3g
Protein: 7.9g


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