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Recipe Name: Baked Fluffy Orange French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Orange juice
3 Tablespoon(s) Sugar
2 Tablespoon(s) Milk
2 Teaspoon(s) Grated Orange Peel
12 Bread slices
1/2 Teaspoon(s) Salt
Powdered sugar
1/2 Cup(s) Sour cream
1/4 Cup(s) Orange marmalade
Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat egg
whites until foamy. Gradually add sugar, beating until stiff peaks
form; set aside. Beat egg yolks; stir in orange juice, orange peel,
salt and milk. Fold egg yolk mix into beaten egg whites. Dip bread
slices into egg mix until evenly coated. Place on prepared cookie
sheet. Bake for 5-8 minutes or until golden brown ( do not turn
toast). In small saucepan, combine sour cream and marmalade; heat over
low heat just until warmed. Serve immediately with sauce. Posted to
recipelu-digest by Lea <> on Feb 02, 1998

Nutrition (calculated from recipe ingredients)
Calories: 180
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 196.4mg
Sodium: 290.3mg
Potassium: 153mg
Carbohydrates: 19g
Fiber: <1g
Sugar: 17.5g
Protein: 7g

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