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Recipe Name: Baked French Toast W/ Pineapple Cheese Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

8 Ounce(s) Can Sliced Pineapple
8 Ounce(s) Pkg. Cream Cheese
1/4 Cup(s) Confectioners sugar
1 1/2 Teaspoon(s) Vanilla
4 Eggs
1/2 Cup(s) Milk
1/3 Cup(s) Orange juice
3/8 Teaspoon(s) Cinnamon
1 Pound(s) Loaf Texas Toast
Place all topping ingredients in blender or processor and pulse until
only small chunks of pineapple remain. Cover and refrigerate until
ready to use. Whisk toast ingredients, except bread, in a flat dish
until well blended. Dip bread slices into egg mixture coating well on
both sides. Arrange on a cookie sheet that has been lightly greased.
Bake at 425 15 to 20 minutes, turning slices over half way thru time.
Serve hot with pineapple cheese topping. TO PREPARE AHEAD; Prepare as
directed above; cover pan and refrigerate for up to 12 hours. Posted
to recipelu-digest by (Judy E Ryder) on Feb 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 329
Calories From Fat: 220
Total Fat: 24.9g
Cholesterol: 250.8mg
Sodium: 268.3mg
Potassium: 303.8mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 13.7g
Protein: 11g

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