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Associate.com - Share Your Recipe!

Recipe Name: Baked French Toast W/ Pineapple Cheese Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Can Sliced Pineapple
8 Ounce(s) Pkg. Cream Cheese
1/4 Cup(s) Confectioners sugar
1 1/2 Teaspoon(s) Vanilla
4 Eggs
1/2 Cup(s) Milk
1/3 Cup(s) Orange juice
3/8 Teaspoon(s) Cinnamon
1 Pound(s) Loaf Texas Toast
Directions:
Place all topping ingredients in blender or processor and pulse until
only small chunks of pineapple remain. Cover and refrigerate until
ready to use. Whisk toast ingredients, except bread, in a flat dish
until well blended. Dip bread slices into egg mixture coating well on
both sides. Arrange on a cookie sheet that has been lightly greased.
Bake at 425 15 to 20 minutes, turning slices over half way thru time.
Serve hot with pineapple cheese topping. TO PREPARE AHEAD; Prepare as
directed above; cover pan and refrigerate for up to 12 hours. Posted
to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 329
Calories From Fat: 220
Total Fat: 24.9g
Cholesterol: 250.8mg
Sodium: 268.3mg
Potassium: 303.8mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 13.7g
Protein: 11g


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