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Recipe Name: Red Cooked Short Ribs Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

3 Pound(s) Beef short ribs
1/3 Cup(s) To 1/2 cup flour
2 Tablespoon(s) Oil
1 3/4 Cup(s) Water, divided
1/2 Cup(s) Kikkoman Teriyaki Sauce
1 Clove garlic, pressed
1/2 Teaspoon(s) Ground ginger
1/8 Teaspoon(s) Ground cloves
Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat
oilin Dutch oven or large saucepan over medium heat. Add ribs and
brownslowly on all sides; drain off excess oil. Combine 1 1/4 cups
water,teriyaki sauce, garlic, ginger and cloves; pour over ribs. Cover;
simmer2 hours, or until ribs are tender. Meanwhile, blend reserved
flour andremaining 1/2 cup water. Remove ribs to serving platter; keep
warm. Pourpan drippings into large measuring cup; skim off fat. Add
enough waterto measure 2 1/2 cups; return to pan and bring to boil.
Gradually stirin flour mixture. Cook and stir until thickened; serve
with ribs.Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie
Carlson -Cooking EchoFrom Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 759
Calories From Fat: 503
Total Fat: 56g
Cholesterol: 226.8mg
Sodium: 161.2mg
Potassium: 553.3mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: <1g
Protein: 58.5g

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