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Associate.com - Share Your Recipe!

Recipe Name: Red Devil Franks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Tablespoon(s) Butter or margarine
2 Cloves garlic, minced
1/8 Teaspoon(s) Pepper
1 1/2 Tablespoon(s) Prepared mustard
1/2 Cup(s) Chili sauce
1 Cup(s) Finely chopped onion
1/2 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Worcestershire sauce
1 1/2 Teaspoon(s) Sugar
1 Pound(s) Frankfurters or hot dogs
Directions:
Cook onion and garlic in butter over low heat until onion is
tender(about 10 minutes). Stir frequently to avoid sticking. Add all
otheringredients, except hot dogs. Heat until flavors are well blended
(aboutfive minutes). Split hot dogs lengthwise and arrange split side
up inshallow pan. (Do not cut all the way through.) Spoon sauce over
hot dogsand heat under broiler. Serve hot on hot dog buns or alone with
extrasauce. Posted to recipelu-digest Volume 01 Number 403 by "Diane.
Geary"<diane@keyway.net> on Dec 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 113
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 1.1mg
Sodium: 347.7mg
Potassium: 168.7mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 4.7g
Protein: 1.1g


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