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Recipe Name: Alaska Paella Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 2

213 Gram(s) Canned red Alaska salmon
2 Tablespoon(s) Olive oil
1 Garlic clove, crushed
1 Onion, chopped
1 Leek, cleaned and sliced
100 Gram(s) Long grain rice
100 Gram(s) Shelled prawns
100 Gram(s) Mussels in brine, drained
100 Gram(s) Mussels in shells
375 Vegetable or chicken stock
1/2 Lemon, juiced
1/2 Teaspoon(s) Ground saffron, OR...
1/2 Teaspoon(s) ground turineric
2 Tomatoes, skinned
de-seeded and chopped
10 Whole cooked prawns
Lemon slices to garnish
[Saffron gives this dish its traditional Paella coloring. It is
however, expensive. Turmeric can be used as a substitute.] Drain the
can of salmon, reserving the juice. Set aside. Heat the oil in a large
pan and cook the garlic, onion and leek for 5 minutes. Stir in the
rice, prawns, mussels, salmon juice, stock, lemon juice and saffron.
Mix well, bring to the boil. Reduce the heat and simmer for 15-20
minutes or until the liquid is almost completely absorbed by the rice.
Stir the tomatoes into the rice along with the salmon, broken into
large flakes. Pile into a serving dish and decorate with the whole
prawns and lemon slices. Serve immediately. Serves 2. Approx. 580
kcals per serving From: On the Wild Side - Alaska Canned Salmon
Recipes Reprinted with permission from Alaska Seafood Marketing
Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 566
Calories From Fat: 279
Total Fat: 31.3g
Cholesterol: <1mg
Sodium: 339.8mg
Potassium: 652.8mg
Carbohydrates: 37.7g
Fiber: 4.1g
Sugar: 10.5g
Protein: 37.4g

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