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Associate.com - Share Your Recipe!

Recipe Name: Redbook Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 60

Ingredients:
2 Pound(s) Ground beef
2 Eggs
1 Cup(s) Corn flake crumbs
2 Tablespoon(s) Soy sauce
1/3 Cup(s) Parsley flakes
1/2 Tablespoon(s) Garlic powder
1/3 Cup(s) Catsup
2 Tablespoon(s) Onion, minced
1 Pound(s) Jellied cranberry sauce
canned
Bottle chilie sauce, 12 oz
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Dark brown sugar
350 rees. Recipe By : Redbook Magazine in the 1950, rees. Recipe By : Redbook Magazine in the 1950s
Directions:
Combine all but last four ingredients and form into 60
meatballs.Combine cranberry sauce, chili sauce, brown sugar and lemon
juice andmelt together. Pour sauce over meatballs and bake uncovered
30 min. atPosted to EAT-L Digest 8 November 96Date: Sat, 9 Nov 1996
19:35:19 ESTFrom: Marcia A Fasy <marciaf@JUNO.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 17.5mg
Sodium: 53.9mg
Potassium: 65.3mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 3g


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