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Recipe Name: Refresco De Tamarindo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) Tamarind Puree
3/4 Cup(s) Sugar
6 Cup(s) Cold water
Mint sprigs, optional
Directions:
Combine Tamarind Puree and sugar in a pitcher; stir. Add water;
stir.Yield: 2 quarts (serving size: 1 cup).Per serving: 109 Calories;
0g Fat (1% calories from fat); 0g Protein;28g Carbohydrate; 0mg
Cholesterol; 10mg SodiumServing Ideas : Serve over ice. Garnish with
mint, if desired.Recipe by: Cooking Light, April 1995, page 124Posted
to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.6mg
Potassium: 144mg
Carbohydrates: 32.9g
Fiber: 1.2g
Sugar: 31.6g
Protein: <1g


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