Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Rhubarb And Banana Fool #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Rhubarb
1/4 Cup(s) Brown sugar, soft
1 1/4 Teaspoon(s) Ginger, preserved
2 Bananas, thinly sliced
2 Egg whites
1 Tablespoon(s) Sugar, castor
8 Ounce(s) Quark, soft cheese
Directions:
Cook and puree the rhubarb, and allow to cool. Add the sugar,
gingerand most of the banana (leave some for decorating). Mix
well.Gradually beat the mixture into the quark. Fold in the egg
whites.Transfer into individual dishes and chill. Top with the rest of
thebanana and serve. Enjoy. NOTES A delicious dessert with fruit
and soft cheese -- This is based on arecipe that a friend of mine found
on the top of a Sainsburys quark tub.It's delicious. Yield: serves
4-6.: Calvin Sambrook: STC Telecommunications Ltd, New Southgate,
London.: calvin@stc mcvax!ukc!stc!calvin: Copyright (C) 1986 USENET
Community TrustDate: Fri, 14 Jun 1996 22:30:01 -0700From: Julie
Bertholf <jewel1@ix.netcom.com>MM-Recipes Digest V3 #166From the
MealMaster recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 36.8mg
Potassium: 615.5mg
Carbohydrates: 34.3g
Fiber: 3.8g
Sugar: 23g
Protein: 3.6g


Scale this recipe to Servings [?]