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Recipe Name: Rhubarb Fool #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Fresh rhubarb
1 Orange, juice and rind of
Sugar to taste
1 Sachet gelatine
Cream substitute of some
sort: yogurt fromage
frais evaporated milk
whatever
Directions:
Date: Fri, 17 May 1996 11:41:14 -0500From: pickell@cyberspc.mb.ca
(S.Pickell) Stew the rhubarb with theorange rind/juice, sugar, and as
little water as you can get away with. Melt in the gelatine (if you are
vegetarian or vegan, use anothergelling agent), and then put through
food processor to make puree. Addthe cream substitute - I would use
fromage frais, but yogurt is fine, oryou might like whisked evaporated
milk, if you like the taste. Thenrefrigerate until set.If, like me,
the mere thought of rhubarb sets your teeth on edge (it'sone of the
very few things I really can't eat!), then use a differentfruit -
gooseberries, perhaps, or dried apricots. Gooseberries arenicest if
stewed with elderflowers, if you can get them, and driedapricots don't
need any help. I've not quoted quantities for the sugar,because it
depends on your taste. Converted to MM by Donna
Websterdonna@webster.demon.co.ukMM-RECIPES@IDISCOVER.NETMEAL-MASTER
RECIPES LISTSERVERMM-RECIPES DIGEST V3 #137From the MealMaster recipe
list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.8mg
Potassium: 369.6mg
Carbohydrates: 7.9g
Fiber: 2.1g
Sugar: 3.6g
Protein: 1.2g


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