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Recipe Name: Rhubarb Peekaboo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Two-layer-size white or
Yellow cake mix
Egg and oil as called for by
cake mix directions
4 Cup(s) Diced rhubarb
1 Teaspoon(s) Grated lemon rind
1 Cup(s) Granulated Sugar
Powdered sugar, if desired
Cream
Directions:
Grease a 13x9-inch baking dish. Heat oven to 350 degrees.Prepare cake
batter as directed on package. Spread in prepared pan. Topwith rhubarb
and lemon peel; sprinkle with sugar.Bake 40-45 minutes. As the dessert
bakes, rhubarb goes to the bottom,forming a sauce and the cake rises to
the top.If desired, sprinkle top of cake with powdered sugar right
after baking.Serve warm with cream. Makes 12 servings.FROM NEWSPAPER
ARTICLEFrom a collection of my mother's (Judy Hosey) recipe box which
containedlots of her favorite recipes, clippings, etc. Downloaded from
Glen's MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 395
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 637.6mg
Potassium: 158.9mg
Carbohydrates: 90.7g
Fiber: 1.8g
Sugar: 55.1g
Protein: 3.6g


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