Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Rhubarb Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Cup(s) Flour
1/2 Cup(s) Butter or marg.
5 Tablespoon(s) Confectioners sugar
2 Eggs
1 1/2 Cup(s) Sugar
3 Cup(s) Chopped rhubarb
3/4 Teaspoon(s) Salt, + or -
Directions:
From: Robin Pritt <rpritt@ASHLAND.EDU>Date: Tue, 25 Jun 1996 14:17:39
-0400 Vegetable spray bottom of 9 X 9pan and then pat the first 3
ingredients in it. Bake 15 minutes @350.Beat eggs and sugar. Add
remaining ingredients. Bake another 35 minutesor more. Jiggle to make
sure it's set. Top with coolwhip or ice cream.Be sure to refrigerate
your left overs (if there are any!!)EAT-L Digest 24 June 1996From the
EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 23.3mg
Sodium: 10.2mg
Potassium: 85.4mg
Carbohydrates: 27.3g
Fiber: <1g
Sugar: 19g
Protein: 2g


Scale this recipe to Servings [?]