Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Rib Steaks W/wine Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 1

4 3/4" Rib Steaks
1/4 Cup(s) Red wine
1 Tbl Cornstarch
1 Dash(s) Salt
2 Cloves garlic, minced
1 Dash(s) Black pepper
1 Tbl butter
2 Tbls Butter
1/4 Cup(s) Green onions, sliced
1/4 Cup(s) Beef broth
Rub the steaks on both sides with cornstarch and sprinkle with
garlic.Heat the butter in a skillet and brown the steaks quickly on
both sides.Reduce the heat and saute the steaks to your liking (usually
about 4minutes on each side for rare, up to 7 to 9 minutes for well
done).Remove the steaks, set aside and keep warm. Chop the green onion
veryfine and add to the pan. Saute a few minutes over medium high heat
untilsoft but not browned. Add the beef broth and the wine. Bring to a
boil.Add salt and pepper to taste (CAREFUL - the broth is salty to
beginwith). Add the butter, small pieces at a time, whisking steadily
untilthe sauce is smooth. (You may add 1 teaspoon of cornstarch if
needed tomake the sauce smoother - beat with a whisk while heating).
Pour thesauce over the steaks and serve

Nutrition (calculated from recipe ingredients)
Calories: 968
Calories From Fat: 811
Total Fat: 92.3g
Cholesterol: 244mg
Sodium: 539.1mg
Potassium: 178.4mg
Carbohydrates: 33.3g
Fiber: 1.1g
Sugar: <1g
Protein: 2.6g

Scale this recipe to Servings [?]