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Associate.com - Share Your Recipe!

Recipe Name: Rib Steaks W/wine Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 3/4" Rib Steaks
1/4 Cup(s) Red wine
1 Tbl Cornstarch
1 Dash(s) Salt
2 Cloves garlic, minced
1 Dash(s) Black pepper
1 Tbl butter
2 Tbls Butter
1/4 Cup(s) Green onions, sliced
1/4 Cup(s) Beef broth
Directions:
Rub the steaks on both sides with cornstarch and sprinkle with
garlic.Heat the butter in a skillet and brown the steaks quickly on
both sides.Reduce the heat and saute the steaks to your liking (usually
about 4minutes on each side for rare, up to 7 to 9 minutes for well
done).Remove the steaks, set aside and keep warm. Chop the green onion
veryfine and add to the pan. Saute a few minutes over medium high heat
untilsoft but not browned. Add the beef broth and the wine. Bring to a
boil.Add salt and pepper to taste (CAREFUL - the broth is salty to
beginwith). Add the butter, small pieces at a time, whisking steadily
untilthe sauce is smooth. (You may add 1 teaspoon of cornstarch if
needed tomake the sauce smoother - beat with a whisk while heating).
Pour thesauce over the steaks and serve

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 968
Calories From Fat: 811
Total Fat: 92.3g
Cholesterol: 244mg
Sodium: 539.1mg
Potassium: 178.4mg
Carbohydrates: 33.3g
Fiber: 1.1g
Sugar: <1g
Protein: 2.6g


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