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Associate.com - Share Your Recipe!

Recipe Name: Rice Milk Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Sauces Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Water
1 Cup(s) Brown rice, cooked
1 Teaspoon(s) Vanilla extract, optional
Directions:
Place all of the ingredients in a blender or food processor and
processuntil smooth. Refrigerate. Shake before using. For a smoother
milk, pourthrough a strainer to remove some of the rice fibers.Recipe
By :File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 173
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 7.2mg
Potassium: 3.9mg
Carbohydrates: 40.1g
Fiber: 3g
Sugar: <1g
Protein: 3g


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