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Associate.com - Share Your Recipe!

Recipe Name: Rice Pudding #01 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) Cooked rice
1/4 Teaspoon(s) Salt
1 Cup(s) Evaporated milk
3 Cup(s) Sugar
2 Teaspoon(s) Vanilla
3 up to
4 Egg yolks
4 Egg whites, beaten stiff
Directions:
Mix thoroughly with electric mixer. Bake in casserole at 350
untilbrown. Top with beaten egg whites and brown.MRS JACK GEORGE
(ZULINE)MARVELL, ARFrom the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from
Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 627
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 132.3mg
Sodium: 2328.6mg
Potassium: 487.5mg
Carbohydrates: 127.3g
Fiber: <1g
Sugar: 104.3g
Protein: 13.4g


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