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Associate.com - Share Your Recipe!

Recipe Name: Rice Pudding #13 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Rice valencia, it's the
small round one
4 Cup(s) Water
3 Cup(s) Milk
1 Cup(s) Evaporated milk
1 Stick cinnamon
6 up to
8 small lemon peel
14 Tablespoon(s) Sugar, add more or less
depends on preference
Directions:
From: msalas@mail.sas.upenn.edu (Marcela Salas)Date: 2 May 1994
02:19:50 GMTPour rice in boiling water. Allow it to absorb almost all
the water. Add all other ingredients, and lower flame. Leave for an
hour. Makes 6-8servings.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 227
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 21.9mg
Sodium: 5919.7mg
Potassium: 1144.4mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 10.4g
Protein: 24.7g


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