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Associate.com - Share Your Recipe!

Recipe Name: Rice Pudding #17 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Rice
2 Eggs
1/2 Cup(s) Sugar
1 13-oz evaporated milk
2 1/2 Cup(s) Milk
1 Teaspoon(s) Lemon Juice
Lemon rind, optional
1 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Nutmeg
Directions:
From: Pat Timpanaro <pat@PHARLAP.COM>Date: Fri, 16 Aug 1996
10:08:21 -0400 Cook rice. In a 2 or 2-1/2quart casserole dish, beat
eggs well. Add sugar and beat until wellblended. Add lemon juice and
rind, vanilla, and nutmeg. Add cooked rice,evaporated milk, and milk.
Mix well. Sprinkle top with nutmeg.Bake at 350 degrees for 35 to 40
minutes until top is light golden.Let sit before serving.EAT-L Digest
15 August 96From the EAT-L recipe list. Downloaded from Glen's MM
Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 365
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 132mg
Sodium: 205.7mg
Potassium: 553.5mg
Carbohydrates: 48.6g
Fiber: <1g
Sugar: 42.6g
Protein: 15.1g


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