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Associate.com - Share Your Recipe!

Recipe Name: Ricotta Sunburst Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Sunburst squash, 4-6" across
Ricotta cheese
Scallions
Summer savory
Directions:
Take Sunburst squash, remove the core and stuff with a mixture
ofricotta cheese, chopped scallions and Summer Savory. Place in a pan
with1/4" of water and bake at 400 degrees F until tender.From: The
Cook's Garden catalog - Spring/Summer 1989 - page 36From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 597
Calories From Fat: 296
Total Fat: 33.7g
Cholesterol: 131.8mg
Sodium: 536.6mg
Potassium: 617.8mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 2g
Protein: 49g


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