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Recipe Name: Alaskan Pale Ale Peasant Bread For Bread Machine (dough) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Bottle Alaskan Plale Ale
1 Tablespoon(s) Dry yeast
1/2 Cup(s) Brown sugar, packed
1 Teaspoon(s) Salt, kosher preferred
1/3 Cup(s) Ground corn, stone ground is
1 Cup(s) Dark rye flour
1 Cup(s) Whole wheat flour
2 Cup(s) Bread flour
2 Tablespoon(s) Gluten flour
Place ingredients in the bread machine and process on the dough cycle.
The resulting dough will be moist and slightly sticky. Shape into loaf
pan or as a round load on a cookie sheet. Allow to rise in a warm
place for 1-3 hours. This is a slow rising bread, especially if the
Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.
This bread may be made by hand or in a Kitchen Aid Mixer also. Recipe
By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996 Posted to
MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:37:16 -0900 From:
Ken Vaughan <> NOTES : Add optionally 1
tablespoon caraway seeds, 2 tablespoons millet seeds, 1 tablespoon
orange peel

Nutrition (calculated from recipe ingredients)
Calories: 1901
Calories From Fat: 56
Total Fat: 6.7g
Cholesterol: 0mg
Sodium: 1924.9mg
Potassium: 668.7mg
Carbohydrates: 407g
Fiber: 13.2g
Sugar: 107.9g
Protein: 50.7g

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