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Associate.com - Share Your Recipe!

Recipe Name: Baked Pineapple #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 fresh pineapple
1/4 Cup(s) Sugar
2 Tablespoon(s) Rum
1/4 Cup(s) Butter
1 Pint(s) Half-and-Half cream
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Cornstarch
1 Egg
2 Egg yolks
1 Teaspoon(s) Vanilla
Directions:
Make sauce by scalding 1 pint of Half and Half (light cream); cool a
little. Add salt, sugar, cornstarch, whole egg, egg yolks & vanilla.
Cook in double boiler over hot water stirring constantly until smooth
& thick. Cool. Cut pineapple in half. Scoop out the insides & cut into
bite-size pieces. Mix pineapple pieces, sugar & rum. Return pieces to
pineapple shell. Dot the top with butter, cover with foil, and bake at
350 for 20 minutes. Top with sauce. Serve on a warm plate. MRS KEN
(ROSITA) HELMS From the <The Bliss of Cooking Returns>, Fort Bliss
Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 675
Calories From Fat: 519
Total Fat: 58.9g
Cholesterol: 330.1mg
Sodium: 214.3mg
Potassium: 121.2mg
Carbohydrates: 29.5g
Fiber: <1g
Sugar: 25.3g
Protein: 5.4g


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