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Recipe Name: Baked Red Onions Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
6 Red onion, halved
Rind of 1 lemon, cut in
strips
1/2 Cup(s) Olive oil
1 Cup(s) Raisins
1/2 Cup(s) Port wine
1/4 Cup(s) Cider vinegar
1 Tablespoon(s) Packed brown sugar
Pepper
Directions:
In large saucepan, cover onions and lemon rind with water; bring to
boil and boil for 5 minutes. Drain; refresh under cold running water
and drain again. Discard rind. Peel onions and arrange in 13x9 inch
casserole; pour olive oil over. Bake, uncovered, in 375øF oven,
basting occasionally for 40 minutes. Add raisins, port, vinegar,
sugar, and pepper to taste. Bake for 30 minutes or until juices are
syrupy. Makes 12 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: The Canadian Living Entertaining
Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 7, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 164
Total Fat: 18.6g
Cholesterol: 0mg
Sodium: 135.4mg
Potassium: 160mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 9.4g
Protein: 2.3g


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