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Associate.com - Share Your Recipe!

Recipe Name: Roman Holiday Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
12 Ounce(s) Spaghetti
1 Tomato soup
1 Teaspoon(s) Sugar
1 Onion
1 1/2 Pound(s) Ground beef
1 4 oz. mushrooms
1 Jar salad olives, drained
1 Block sharp Cheddar cheese
grated
1 Block Romano cheese, grated
2 Toes garlic
Directions:
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add
tomeat and simmer a little while. Put spaghetti in baking pan. Pour
inmeat mixture and add mushrooms and olives. Mix some of the cheese
andput remainder on top. Bake at 300 degrees covered for 10-15
minutes.Freezes great!busted by soozRecipe by: Key GourmetPosted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 983
Calories From Fat: 456
Total Fat: 50.1g
Cholesterol: 165mg
Sodium: 898.5mg
Potassium: 742.7mg
Carbohydrates: 70.7g
Fiber: 3.8g
Sugar: 5.3g
Protein: 58g


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