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Recipe Name: Romanian Sausage (matiti) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Water
Garlic cloves
1 Teaspoon(s) SODA
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Thyme
1/2 Teaspoon(s) Basil
1 Pound(s) Ground beef
2/3 Pound(s) Ground pork
Directions:
In blender, make a thin water and garlic paste. Add beef stock,
salt,soda, and spices. Mix well. Add meats. Mix.Recipe by: Frugal
Gourmet Posted to MC-Recipe Digest V1 #753 byhister@juno.com (Iris E.
Dunaway) on Aug 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2425
Calories From Fat: 1911
Total Fat: 209.4g
Cholesterol: 532.3mg
Sodium: 6989mg
Potassium: 1814.8mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: <1g
Protein: 117.6g


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