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Associate.com - Share Your Recipe!

Recipe Name: Root Beer Stand Coney Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground beef
1 Onoin, diced
2 Tablespoon(s) Prepared mustard
2 Tablespoon(s) Vinegar
2 Tablespoon(s) Sugar
2 Tablespoon(s) Water
1 Teaspoon(s) Worcestershire sauce
1/4 Teaspoon(s) Celery seed
1/4 Teaspoon(s) Tabasco sauce
Ketchup as desired.
Directions:
In a seasoned skillet, brown ground beef with onion over medium
heat,breaking up with fork to crumb.e Drain off fat. Add all
otheringredients except the ketchup. Mix well then add enough ketuchp
to keepthe mixture loose as it cooks. Simmer, partially covered, adding
moreketchup as needed.Makes enough for 8 Coney DogPosted to Master Cook
Recipes List, Digest #120Date: Sun, 16 Jun 1996 15:00:39 -0700From:
Gerald Edgerton <jerrye@wizard.com>Recipe By :

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1329
Calories From Fat: 879
Total Fat: 95.2g
Cholesterol: 340.2mg
Sodium: 749.3mg
Potassium: 1283.8mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 25.7g
Protein: 81.8g


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