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Recipe Name: Rosalynn's Plains Cheese Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 Pound(s) Sharp cheddar cheese
finely grated
1 Cup(s) Mayonnaise
1 Cup(s) Pecans, chopped
1/2 Cup(s) Onions, very finely chopped
Black pepper, 6 twists
1 Dash(s) Cayenne pepper
Strawberry preserves, 1 12 oz
jar, OR-
melba toast
"One of Mrs. Carter's favorite recipes was for a simple cheddar
cheesemold.Served in a ring to be spread on crackers, the cheese
appetizer wasprepared for many of the Carter's family dinners and some
of theirofficial functions. One unusual ingredient was the strawberry
preservesserved in the centre of the ring."In a mixing bowl, combine
cheese with mayonnaise, chopped nuts andonions. Mix in black pepper and
cayenne, and blend thoroughly. Press ina 3 cup mold. Refrigerate for at
least 2 hours. To serve, dip mold intoa pan of hot water for 15 to 20
seconds before turning out onto aserving platter. Fill centre with
strawberry preserves, and serve atonce with whole grain crackers or
melba toast.SERVES:6-8 SOURCE:_The White House Family Cookbook_ by
Executive ChefHenry Haller with Virginia Aronson posted by Anne
MacLellanFrom Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 443
Calories From Fat: 350
Total Fat: 40g
Cholesterol: 37.4mg
Sodium: 846.8mg
Potassium: 122.3mg
Carbohydrates: 15.3g
Fiber: 2.7g
Sugar: 4.2g
Protein: 8.7g

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