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Associate.com - Share Your Recipe!

Recipe Name: Rosemary Almonds Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2 Cup(s) Almonds, whole blanched
1 Tablespoon(s) Butter or margarine
Melted
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Cayenne
2 Teaspoon(s) Rosemary leaves, crushed
Directions:
Preheat oven to 350 F (moderate).Mix all ingredients in a shallow pan.
Roast for 15 to 20 minutes,stirring occasionally, until lightly
browned. Drain on absorbent paper;cool.Calories per tablespoon: About
55Source: FOOD -- by U.S. Department of Agriculture Typed for you by
KarenMintziasFile
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 873
Calories From Fat: 652
Total Fat: 77.6g
Cholesterol: <1mg
Sodium: 630.4mg
Potassium: 991.2mg
Carbohydrates: 29.5g
Fiber: 15.2g
Sugar: 6.8g
Protein: 29.1g


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