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Recipe Name: Rotelle With Ground Beef And Mushroom Sauce From Lhj Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

1 Tablespoon(s) Olive oil
1/2 Cup(s) Minced onion
3/4 Pound(s) Lean ground beef
1/2 Green pepper, thinly sliced
1 Zucchini, cut into
1/4-inch-thick half
1/2 Pound(s) Mushrooms, sliced
14 Ounce(s) Marinara sauce, jar
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground pepper
1 Pound(s) Rotelle, corkscrews cooked
according to
package directions
Heat oil in a large skillet over medium-high heat. Add onion and cook3
minutes. Add beef and cook until no longer pink, 3 minutes. Add
greenpepper, zucchini and mushrooms; cook 4 minutes. Add marinara
sauce;bring to boil. Stir in salt and pepper. Toss sauce with hot
pasta in serving bowl.Prep time: 10 minutes Cooking time: 12 minutes
Degree of difficulty:Easy(C) Copyright 1997, Meredith Corporation, All
Rights ReservedBusted by Barb, Possum Kingdom LakeNOTES : Monday,
December 22, 1997 5:10 AM Heres a meat sauce thatsready in minutes but
tastes like it simmered for hours. Serve it with apasta full of ridges
like rotelle or radiatore to catch all the juices.Recipe by: LHJ ONLINE
http://www.lhj.comPosted to MC-Recipe Digest V1 #978 by
"" <>on Jan 2, 1998

Nutrition (calculated from recipe ingredients)
Calories: 222
Calories From Fat: 139
Total Fat: 15.2g
Cholesterol: 43.8mg
Sodium: 417.6mg
Potassium: 572.4mg
Carbohydrates: 8.7g
Fiber: 2.2g
Sugar: 5.7g
Protein: 12.6g

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