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Recipe Name: Russian Black Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
MICHAEL HATALA RJHP21A:
FOR 1:
1 Yeast
1 Tablespoon(s) White sugar
1 1/2 Cup(s) Bread flour
1 1/2 Cup(s) Medium rye flour
1/4 Cup(s) Whole wheat flour
1/2 Cup(s) Unprocessed bran flakes
1 Tablespoon(s) Caraway Seeds
1 Teaspoon(s) Salt
1 Teaspoon(s) Instant coffee powder
1/4 Teaspoon(s) Fennel seeds
HEAT THE FOLLOWING OVER LOW:
HEAT, STIRRING FREQUENTLY:
TILL CHOCOLATE AND BUTTER:
MELT. COOL TO 105:
1 Cup(s) Plus 2 Tbsp water
2 Tablespoon(s) MOLASSES
2 Tablespoon(s) Cider vinegar
2 Tablespoon(s) Butter
1/2 Ounce(s) Unsweetened Chocolate
Directions:
From: "Wendy Lockman" <wlockman@ra1.randomc.com>Date: Sun, 19 May 1996
12:20:47 +0000Add all ingredients to the pan, select white bread and
push start.From Loafing It by DAKPosted to Master Cook Recipes List,
Digest #90

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1280
Calories From Fat: 305
Total Fat: 35.3g
Cholesterol: 61.1mg
Sodium: 2362.1mg
Potassium: 1107.9mg
Carbohydrates: 211.7g
Fiber: 10.9g
Sugar: 30.9g
Protein: 31.4g


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