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Recipe Name: Baked Steamed Potatoes <r T> Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Red Potatoes, Abt 1 Lb Dice
1 Cup(s) Nonfat Vegetarian Broth
Chicken Flavor
2 Teaspoon(s) Sage
2 Cloves garlic, minced
Salt And Pepper, To Taste I
Omitted
Directions:
Put diced potatoes into steamer and steam till just tender. Preheat
oven to 350 deg F. Remove steamed potatoes to baking dish. Pour
vegetarian chicken broth, minced garlic and sage over them. Bake for
about 1 hr. Entered into MasterCook, created and tested for you by
Reggie and Jeff Dwork and Sally and Lou Eisenberg <reggie@reggie.com>
Recipe By : Reggie Dwork <reggie@reggie.com> Posted to Digest
eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie
Dwork <reggie@reggie.com> NOTES : Cal 70/3, Fat 0.1g, Carb 16.2g,
Fib 1.4g, Pro 2.1g, Sod 223mg, CFF 1.5%.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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