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Recipe Name: Garlic Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 60

Ingredients:
2 Tablespoon(s) Butter
2 Tablespoon(s) Olive oil
2 Teaspoon(s) Parsley, chopped
3/4 Teaspoon(s) Basil leaves
1/2 Teaspoon(s) Oregano
4 Cloves garlic, minced
3/4 Teaspoon(s) Lemon Juice
2 Pound(s) Large shrimp, peeled
Cleaned
Directions:
Preheat oven to 450 degrees F. In small pan melt butter. Add
remainingingredients except shrimp; simmer until well blended. Place
shrimp inshallow baking dish; pour butter mixture over shrimp. Bake for
5 mins.,stirring shrimp halfway through cooking time to evenly coat.
Serve warmwith toothpicks.Source: Home Cooking (7/96) posted Sue
Woodward Genie F&W BBFrom the recipe files of
suzy@gannett.infi.netDate: Sat, 22 Jun 1996 16:33:42 -0400 (EDT)From:
suzy <suzy@gannett.infi.net>MM-Recipes Digest V3 #173From the
MealMaster recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 19
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 20.1mg
Sodium: 85.7mg
Potassium: 18.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.1g


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