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Associate.com - Share Your Recipe!

Recipe Name: Baked Sweet Plantains In Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Very ripe plantains
1 Cup(s) Olive oil
1/2 Cup(s) Brown sugar
1/2 Teaspoon(s) Ground cinnamon
1 Cup(s) Sherry wine
Directions:
Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 746
Calories From Fat: 534
Total Fat: 60.3g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 294mg
Carbohydrates: 53.3g
Fiber: 2g
Sugar: 28.6g
Protein: <1g


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