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Associate.com - Share Your Recipe!

Recipe Name: Gelatin Sundaes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 4-serving size Jell-O
brand gelatin any flavor
3/4 Cup(s) Boiling water
1/2 Cup(s) Cold water
Ice Cubes
1 Pint(s) Ice cream, any flavor
1 Cup(s) Thawed COOL WHIP Whipped
Topping
1/4 Cup(s) Chopped nuts
Directions:
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes
tomake 1-1/4 cups. Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.SPOON ice cream and gelatin alternately into
tall sundae dishes, endingwith gelatin and filling to within 1/2 inch
of top of dish. Top withwhipped topping and nuts.MAKES 5 servings, Prep
time: 15 minutesFrom <Favorite Recipes: Jell-O Easy Entertaining>.
Downloaded fromGlen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 41
Total Fat: 4.9g
Cholesterol: <1mg
Sodium: 1.6mg
Potassium: 36.5mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


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