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Recipe Name: German Chocolate Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

4 Ounce(s) BAKERS German Sweet
1/3 Cup(s) Milk
2 Tablespoon(s) Sugar
3 Ounce(s) cream cheese softened
8 Ounce(s) COOLWHIP topping - thawed
1 Graham cracker or chocolate
crumb crust store

Heat chocolate and 2 tablespoons of the milk in a saucepan over
lowheat, stirring until chocolate is melted. Beat sugar into cream
cheese,add remaining milk and chocolate mixture and beat until smooth.
Fold inCoolwhip gently, blending until smooth. Spoon into crust.
Putprotective cover back over pie.Freeze until firm, about 4 hours. Let
stand at room temperature forabout 1 hour before serving. Store any
leftover pie in refrigerator orfreezer.Source:N.McDiarmid== Courtesy
of Dale & Gail Shipp, Columbia Md. ===Posted by Dale Shipp to the
Fidonet National Cooking echo 5-98 with thefollowing comments:The other
one is Norma's Chocolate pie. She makes it for everyThanksgiving and
it occupies a place of honor on her dessert table nextto Gail's pecan
pie. She has embellished on her original recipe bymaking the crust
out of pulverized oreo cookies (with the filling)instead of graham
cracker crumbs.Do try the chocolate pie both ways, with the graham
cracker crust andwith the oreo cookie crust. For the oreo crust, the
filling helps tobind the crumbs.Posted to MM-Recipes Digest by "Rfm"
<> on Aug 29,

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