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Recipe Name: German Pancake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Fruits Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

3 Eggs or
4 Eggs
3/4 Cup(s) Milk OR
1 Cup(s) Milk
3/4 Cup(s) Flour or
1 Cup(s) Flour
3 Tablespoon(s) butter or
1/4 Cup(s) Butter
Stick a large frying pan (about 3 inches deep) in the oven while
itpreheats to 425 F. Meanwhile, whir the eggs in a blender for a
minute.While the blender is running, pour in the milk, then slowly add
theflour. Blend for another minute or until the batter is smooth. When
theoven is hot, take out the pan and melt the butter in it. Pour in
thebatter. Cook for 20-25 minutes, until puffy an d browned on the
topedges. Serve with syrup or apple pie filling.This is adapted from
one of the various Sunset cookbooks. The 3 eggversion is usually plenty
for 2 people. The 4 egg version willgenerally feed two adults and 2
small children, usually with leftovers.The Chef's Comments: "German
Pancakes are also good with apple piefilling. Here's the recipe I use;
the two amounts are for if you want abig or a really big one." -
EbunyFrom: Ebuny Date: 10-13-96 (12:54) The Polka Dot Cottage, a BBS
with ataste of home. 1-973-822-3627Posted to MC-Recipe Digest V1 #713
by Lisa Clarke <> on Aug1, 97

Scale this recipe to Servings [?]