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Recipe Name: German Peach Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Sugar
1 Cup(s) Milk
1 Cup(s) Flour
1 Tablespoon(s) Baking Powder
2 Tablespoon(s) Melted margarine
1 Peaches
Directions:
From: Thomas Vath <tgvath@AIRMAIL.NET>Date: Sun, 30 Jun 1996 20:40:38
-0500 I use a German recipe for cobblerthat DOES have the crust on the
bottom and the fruit on top. The purposeof this is to get some of the
fruit flavor into the crust. This crust isnot to be as flaky as a pie
crust, though. It is great with a scoop ofice cream.pour margarine in
square pan, mix 1st 4 ingredients together, pour intopan. mix peaches,
including juice, with sugar, pour over batter. bake375 F. for 45 - 50
minutes, until golden brown.EAT-L Digest 29 June 1996From the EAT-L
recipe list. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.


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