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Associate.com - Share Your Recipe!

Recipe Name: Alexis Smith's Corn Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Canned whole kernel corn
drained
4 Ounce(s) Can green chili peppers
drained/cubed
1/4 Pound(s) Cheddar cheese, grated
1 Cup(s) Milk
1/2 Teaspoon(s) Salt
3 Eggs, beaten
Directions:
Mix ingredients in the order given. Turn into a greased 11/2 qt.
baking dish and set in a shallow pan of hot water. Bake in preheated
350° oven for about 1 hour, or until set. Serve hot or cold. Great
with barbecued chicken or spare ribs or steak. MC formatting by
bobbi744@sojourn.com NOTES : Alexia Smith is a compulsive recipe
collector. She even carries her favorite recipes with her when she
travels. Recipe by: Celebrity Cookbook by Johna Blinn, '81 Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 13,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 116.1mg
Sodium: 693.6mg
Potassium: 370.2mg
Carbohydrates: 15.3g
Fiber: 3g
Sugar: 4.1g
Protein: 12.2g


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