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Recipe Name: Ginger Glazed Pear Coffee Cake Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 8

1 1/2 Cup(s) Diced USA Pears, Anjou or
1/2 Cup(s) Raisins
1/3 Cup(s) Chopped walnuts or hazelnuts
1/2 Teaspoon(s) Grated lemon peel
1 Envelope dry yeast
1/4 Cup(s) Warm Water
1 Egg
2 1/4 Cup(s) Buttermilk biscuit mix
6 Tablespoon(s) Sugar, divided
1 Tablespoon(s) Butter, softened
1/4 Cup(s) Water
1/4 Cup(s) Sugar
4 Teaspoon(s) Corn syrup
1/2 Teaspoon(s) Powdered ginger, or finely
minced candied
Ginger), Ginger
Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve
yeastin warm water. Beat in egg, biscuit mix and 2 tablespoons sugar.
Turnout on a floured surface. Knead about 20 times. Roll into a
16x9-inchrectangle. Spread with butter. Spoon set aside pear mixture
evenly overdough. Sprinkle with remaining 4 tablespoons sugar. Roll up,
startingwith the long end. Pinch seam together to seal. Place roll,
seam sidedown, on a greased baking sheet. Shape into a ring,
overlapping theends. Make cuts, 2/3 way into ring, at 1-inch intervals,
and turn eachsection on its side. Cover, and let rise in a warm place
for 1 hour.Bake at 375 degrees (F) for 15 to 20 minutes. Spread with
hot glazewhile still warm.Ginger Glaze: combine all ingredients in
saucepan. Bring to a boil.Simmer 5 minutes, stirring frequently. Spoon
while hot over warm ring.Always be sure to use ripe pears.Per serving:
121 Calories (kcal); 2g Total Fat; (14% calories from fat);1g Protein;
26g Carbohydrate; 27mg Cholesterol; 28mg Sodium FoodExchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2Fat; 1 Other
CarbohydratesRecipe by: by MM_Buster

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